The mansions in Newport were immense, ranging from approximately 28,000 to 140,000 square feet. Staffing such homes required 30 to 40 servants, with roles including butler, maid, chef, groundskeeper, footman, and housekeeper. Many staff members were immigrants, often arriving from Europe in search of stable work.
Because these wealthy families also maintained large city homes, many servants traveled with them for the summer season. However, additional staff were often hired temporarily to meet seasonal demands.
Most Newport mansions included separate servant quarters—typically in the attic level—as well as separate staircases and entrances to keep staff discreetly out of sight during entertainments.
Beyond material needs, a hostess required something even more valuable to succeed during the season: social capital. Invitations, alliances within New York and Newport’s elite circles, and the ability to host balls, teas, dinners, regattas, and other events that impressed both peers and the press were essential.
Newport’s place in the Gilded Age social circuit was shaped by these high-profile hostesses, who curated the season’s calendar and set its standards. If a family arrived unprepared, their social standing—and their reputation—could be in serious jeopardy.